Easy Tomatillo Salsa

This tomatillo salsa recipe can be used on tacos, enjoyed with chips or added to any recipe that has a smokey flavor profile. We chose to leave out the heat to make it kid friendly, but for a little bit extra kick add jalapeño. Double the batch to refrigerate and save for snacking throughout the week!

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Easy Tomatillo Salsa

Kirby Walter | 4.17.19

  • prep time: 5 minutes
  • cook time: 10 minutes
  • total time: 15 minutes

4-6:

Ingredients:

  • 6-8 small tomatillos, husks removed
  • 3 cloves of garlic, peeled
  • 1/4 red onion
  • Juice of 1 lime
  • 1/2 cup cilantro

Instructions:

  1. In a pan over medium heat, roast the tomatillos (whole) and garlic until lightly charred on each side - flip halfway through (about 10 mins total).
  2. Combine all ingredients in a blender and blend until smooth
  3. Garnish with cilantro and serve

Kirby WalterTomatillo salsa, registered dietitian, easy recipes, easy salsa, green salsa, kirby walter, RD approved, Mexican food, nourish nutrition and lactationComment